Bright yellow gold in color. Loose and fluffy head. Gentle combination of ripe banana, rich malt and wild barnyard aromatics. Extremely light and acidic mouthfeel with a supple candy sweetness on the finish. Brewed with Weyermann Pilsner, Munich and Wheat, Perle hops and a Belgian yeast strain. Aged for 9 months on French Oak barrels with Brettanomyces bruxellensis and Lambricus.
5.1% ABV 15 IBU 11.1 OG