La Baie D'Oie
Tight and dissipating head. Golden sunburst in color. Pleasant aromatics of sweet yet acidic Nopales cactus, prickly pear and slight desert horse blanket. Firm and gooseberry mouthfeel followed by a tender nectar with approachable acidity. Brewed with Simpson Maris Otter, Weyermann Pilsner, Weyermann Munich, Crisp Wheat, Tettanger hops and our Proprietary Belgian yeast strain. Aged for 12 months on French Oak barrels with our Wild Yeast Blend and then aged on gooseberries for another 6 months.
5.1%ABV 15 IBU 11.1 OG