Rocky and slightly frothy head, gold and glowing strong orange in color. Grapefruit oil, mango, guava, and baked bread aromas. Thick, luscious, and bready mouthfeel, from the front to the back, with a firm hop presence that finishes with a bitter, citrus pith flavor. Brewed with Simpson Marris Otter, Gambrinus Pale, Castle Cara Gold, and Weyermann Munich malts; and Mosaic hops with our English yeast strain.
7.2% ABV. 73 IBU. 16.8 OG